I basically studied (i.e. glanced over) dozens of banana bread recipes, averaged out a few ingredients and adjusted it to the plethora of bananas I had. I prefer to skip the butter and eggs so that it's a not-all-that-unhealthy snack. Between the bananas, the coconut oil and the applesauce, I think they'll be pretty moist, dense, and naturally...just have to see how they taste! I guess the choco chips kinda kill the healthy factor but... :)
8+ overripe bananas
5 cups wheat flour
1 1/2 cups quick oats
2 tsp apple cider vineagar
3 cups apple sauce
1 tsp vanilla
1 tsp baking soda
3/4 cup+ coconut oil
6 oz of mini chocolate chips optional or drizzle with honey
(Yield: 3 loaves)
350 degrees for 45 minutes.
**I would probably add some official amount of honey in, or a few more bananas for this amount of flour. Great density, needs a tish more natural sweet.
